Secrets de Fruitière

Secrets de fruitière
Contact
Secrets de Fruitière
Chef-Lieu
73340
Aillon-le-Jeune
Phone : +33 4 79 54 60 28
Fax : +33 4 79 54 67 95
Contact by e-mail
  • Secrets de fruitière
In this museum, you will learn more about the history of cheese, the life of farmers and cheese-mongers.
Moulding of the cheese at 9:30 am.

Open access, guided tours, cheese-making workshop by reservation only.
Sale of local handicrafts.
Guided tours for individuals during the holidays (summer and winter).
You will have the opportunity to make a 'tome' and a pat of butter during the weekly educational workshops that run during the summer and winter holidays.
In this dairy, Tome des Bauges, Valbleu, Mont Pelat and Gruyère des Bauges are all produced.
Open daily from 9am - middday and 3pm - 7:30pm
Cheese moulding: 9:30am
General
  • Services :
    • 15 people min per group
    • 4 yrs old min
    • 45 people max per group
  • Tour language(s) :
    • French
  • Audio-guide language(s) :
    • French
Equipment & Services
  • Services :
    • Unguided group tours
Directions to :
Chef-Lieu
73340
Aillon-le-Jeune
GPS coordinates
Latitude : 45.61933
Longitude : 6.08023
FaresMinMax
01/01/2018 - 31/12/2018
Full price2.50€non-guided tour
Tarif réduit1.50€non-guided tour, children from 4 to 18 yo, groups
Guided tour: 3 €
  • Payment methods :
    • Bank/credit card
    • Cheque
    • Cash
    • American Express
    • Credit transfer
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Contact
Secrets de Fruitière
Chef-Lieu
73340
Aillon-le-Jeune
Phone : +33 4 79 54 60 28
Fax : +33 4 79 54 67 95
  • Spoken language(s) :
    • French